Healthy Multigrain Sour Dough

RM15.20 Sale Save

Flavour: Multigrain Flour, Sourdough Culture, No Sugar and No Egg

1-4 servings

NO PORK, NO LARD, NO ALCOHOL

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Healthy Multigrain Sourdough is crafted with multigrain flour and sourdough culture, containing no sugar or eggs. It offers a wholesome, nutrient-rich bread with a hearty texture and natural tang.

Transportation: To ensure the product remains fresh, we recommend transporting it by car in a cool, dry environment. Avoid prolonged exposure to heat, humidity, or direct sunlight.

Storage: Once received, store the bread at room temperature in a cool, dry place. For the best quality and freshness, consume within 2 days of purchase. Refrigeration is not required.

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